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What was for dinner?

I had red beans and rice with chicken sausage. Gonna have beer and a brownie in a bit.

How about you?

No cable? No problem.

Dad and I are sans cable again, and other than missing SPORTS!... I don't really miss it. Besides, I'd rather listen to good music all day than listen to Pioneer Woman drone on about working cattle.

I was thinking: since people such as Goopy, Kim LardASSian, Rachiepoops, and a few others' douche canoe-ness is so rotten, so vile... they need to have permanent, notorious DC status. And much like professional sports have their own Halls of Fame, we need to have one for douche canoes. I think our first class would be legendary, with nominees such as:

Kim Jong Un
Guy Fieri
Rachiepoops (induct Spitty too)
All the LardASSians
Kanye West
Tom Cruise
Justin Bieber

Am I missing anyone?

My dad redeemed himself...

I thought my dad wasn't going to fund any of my kitchen needs, and after the spat we had on Thanksgiving, I thought he wasn't going to help me at all.

Fast forward to Saturday. We're in Meijer (the Midwest's answer to Wal-Mart), looking at food processors. And sure enough, we spot a 12 cup Hamilton Beach food processor that's ON SALE. He asks me if I need one, and I tell him yes... it's useful for soups and other things. It also comes with a 4-cup mini work bowl for smaller jobs.

So we brought it home. Haven't used it yet... I'm debating what to make first. Nut butter? Pesto? Mayonnaise? Tomato sauce? I've also heard I can make pie crust...


I haven't updated this thing in awhile. I remember when LJ used to be a big thing... instead, everyone's now on Facebook. So am I...

You know, it's been over a year since I left the CIM. And I think I need to say this to get it off my chest:

Chef John Lakatos, and Chef Raina Streeter: I'm not going to sit here and lie to you. When you told me that I "had the heart, but didn't have the talent," and to "re-evaluate my career options," it was heartbreaking. Up to that point, I felt that I was at the CIM for a reason, and that reason was to give my wayward life purpose and meaning. Hell, when you told me that, I should have lashed out at both of you. But that wouldn't have gotten me anywhere, now would it?

But instead of sitting here for the past two years, plotting your demise, I learned that living well is the best revenge. I got my diet in check, started running again, and learned to be awesome at something. So what if I can't roll out a baguette? I've become one hell of a cookie baker and started to add sheet cakes to my repertoire. Team in Training, my church, and my friends all love what I put out and if you tasted it, you'd like it too.

As for savory food, I admit, my knife skills still suck and other than a rough chop or small or medium dice, I seem to have forgotten the other cuts. That's okay; in home cooking, there's no need for garnish cuts. And yeah, sanitation is still an issue. At least I don't drop anything on the floor and put it on the plate, nor have I bled into foods from lackadaisical knife work. But I have committed to a cleaner kitchen and it's taking time, but it will happen.

And purpose and meaning? I found it again. I found it on the Lakeshore Bike trail, running toward Pere Marquette beach. I found it in my own kitchen, going through my cookbooks and learning to improvise recipes. I found it at Faithful to Felines cat shelter, taking care of abandoned cats.

Maybe I will see you again, or I won't. I still stop by the Sweet Spot every so often for coffee and conversations with Beth Adamson, and I talk to Greg Wade all the time about booze on Facebook. Even Chef Trevor and Chef Dennis give me the time of day when I'm there. So does Jamie.

Give it time. You'll hear from me again.

Respectfully yours,


My whole wheat bread recipe...

My whole wheat bread recipe... just thought I'd share.

2 cups whole wheat flour
2 cups bread flour
1 tablespoon instant yeast
1 tsp sea salt
1.5 cups lukewarm water
1/3 cup Demerara sugar
1 tablespoon olive oil

In a mixing bowl, combine everything except the olive oil.. In a mixer fitted with the dough hook, knead on medium speed until it becomes a ball, about 5 minutes.
Transfer to another bowl and cover with plastic wrap.
Let rise until doubled in size, about 2 hours.
Transfer to a loaf pan, molding into a loaf shape.
Let rise in loaf pan until peeking over the edge, about 1 hour.
Preheat oven to 450F.
Brush the top of bread with olive oil.
Bake for 45 minutes.
Remove to cool.
Slice and serve.

Sandra Lee... *shaking my head*

I noticed Cooking Channel gave Sandra Lee, old Aunt Drunky, a show called "Taverns, Lounges, and Clubs." In essence, she visits the hottest bars in the country tasting new cocktails and bar snacks. Cocktail Time gets its own show.

You would think her liver would be in tears right now, begging for her to stop the abuse. I just can't believe she keeps getting show after show... what, ruining food with "Semi-Homemade" wasn't good enough?


Hi there. Weight back to 232, still looking for work, and just hanging out. That's it.


Chocoholic Supreme:

8 oz dark chocolate, roughly chopped
2/3 cup AP flour
1/3 cup almonds, finely ground
1 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
3 eggs, separated
3 tbsp orange liqueur (since orange liqueur is expensive, turns out you can use 2T OJ and1/2 tsp orange extract)

8 oz dark chocolate, rough chopped
1/2 cup butter, softened
1/4 cup orange marmalade
2 tbsp orange liqueur